We meet at the following places EVERY WEEK for you to collect your order. There is no minimum amount - order as much or as little as you want.



Hillcrest 11am:
11 to 11.10am
Heritage Market (outside Oxford Liquors)

Kloof 11.30am:
11:30 to 11:40am
Outside Stokers

Westville 12pm:
12:00 to 12:10pm
Outside swimming pool (Attercliffe Rd/St James Ave)



Berea 1:00pm :
13:00 to 13:15pm
Outside Unity Brasserie & Bar (Silverton Rd)



Durban North:
all to day
collect at shop-17A Mackeurtan Ave, CASH/CARD/Zapper payment (NO DELIVERY FEE)



Pietermaritzburg:
13:00 to 13:15pm
Foodpak Parking Lot



Mount Edgecome:
14.00 to 14.15pm
Engen Garage

burger

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Lamb

Orders deadline: Monday 4pm for delivery that week.  PMB orders by the previous Thursday 10am.                          Mount Edgecombe order deadline 5pm Thursdays for the following Monday

Size may vary 50-100g either way

Chops: Braai 4's
Qty x
R165/kg
Chops: Loin 4's 6's
Qty x
R199/kg
Chops: Rib 5's 6's
Qty x
R199/kg
Chops: Rump 4's
Qty x
R165/kg
Between loin & leg
Cubes (boneless) 500g 1.0kg
Qty x
R185/kg
Cut, Half 10-12kg
Qty x
R120
cut to your requirements
Cut, Whole 20-25kg
Qty x
R115
cut to your requirements
Kidney 350g
Qty x
R25/kg
Knuckles 750g 1.0kg
Qty x
R145/kg
Lamb mince 500g 750g 1.0kg
Qty x
R115/kg
Neck 750g
Qty x
R145/kg
Great for potjies & stews
Neck, deboned 450-650g
Qty x
R169/kg
To stew or roast
Rack of lamb 1.0kg
Qty x
R199/kg
Riblets, marinated 500g 1.5kg 2.0kg
Qty x
R145/kg
Perfect braai snack, cook crispy
Roast: Deboned Leg 1.5kg 2.0kg
Qty x
R189/kg
Roast: Deboned Shoulder 1.5kg
Qty x
R189/kg
Roast: Leg 1.0kg 1.5kg 2.0kg 2.5kg
Qty x
R145/kg
Roast: Shoulder 2.0kg
Qty x
R145/kg
Sausage: Lamb 6's
Qty x
R125/kg
BANTING friendly, Natural hog casings, MSG & GLUTEN FREE
Shank 2's
Qty x
R145/kg
Stew: bone in 750g
Qty x
R139/kg