Niice Durban Curry Makkah
The Durban Curry style Makkah has a dominant flavour profile of turmeric
Roasted macadamia nuts, sesame seeds, ground cumin,
cumin seeds, turmeric, ground ginger, ground coriander, fennel seeds,
celery powder, garlic powder, onion powder, black pepper, brown sugar,
This flavour is best with: Roast sweet potato and Mediterranean veggies,
egg dishes, babotie, chicken, cheese boards, curries, rice dishes,
cauliflower, pork chops, chickpeas, fish and beans.