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Niice Durban Curry Makkah

Niice Durban Curry Makkah


The Durban Curry style Makkah has a dominant flavour profile of turmeric

and ginger.




Roasted macadamia nuts, sesame seeds, ground cumin,

cumin seeds, turmeric, ground ginger, ground coriander, fennel seeds,

celery powder, garlic powder, onion powder, black pepper, brown sugar,

Himalayan salt.


This flavour is best with: Roast sweet potato and Mediterranean veggies,

egg dishes, babotie, chicken, cheese boards, curries, rice dishes,

cauliflower, pork chops, chickpeas, fish and beans.

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