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Niice North African Makkah

Niice North African Makkah


The North African style Makkah has a dominant flavour profile of cumin,

cinnamon and ginger.




Roasted macadamia nuts, sesame seeds, ground cumin,

cumin seeds, cinnamon, ginger, fennel seeds, garlic powder, onion

powder, cardamom, black pepper, brown sugar, Himalayan salt.


This flavour is best with: Roast butternut, sweet potatoes and other oven

roasted veggies, roast potatoes, lamb, cheese boards, curries, rice dishes,

sprinkled over salads and roasted peppers, pork chops, chickpeas, dips,

Salmon and vegetable stew.

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